Consumers are more health-conscious and educated about their lifestyle choices than ever before.
Globally, 53% of consumers say they are interested in improving digestive health and 48% say they want to improve their mental wellbeing over the next twelve months.1 This trend has seen a sharp rise in demand for functional food and drink — like shots, bars and vitamin drinks.
Which is where Biotis™ comes in…
1FMCG Gurus report, Top Ten Trends for 2022
Biotis™ is an exciting new brand from FrieslandCampina Ingredients, which represents a whole new era of ingredient science.
We’re opening up new opportunities for our customers by tapping into our world-leading experience in infant, performance and medical nutrition to create fresh, innovative Health Benefit Solutions that work with the body’s natural processes throughout the human lifecycle.
Over time, we’ll be launching more Biotis™ solutions, but the first to market are:
Prebiotics that address a wide spectrum of gut health conditions, for which consumers are actively seeking solutions. This builds on our class-leading expertise in early life nutrition, where issues such as digestion are at their most important and most complex.
Biotis™ is brought to you by FrieslandCampina Ingredients, part of one of the world’s leading dairy co-operatives, with roots dating back to the 19th century.
We’re pioneers of food science, trusted by customers the world over for our class-leading expertise in Early Life Nutrition, Performance Nutrition solutions for athletes, and Medical Nutrition.
We’re now bringing all this experience and knowledge together. Applying it to the many exciting new markets opening up for eﬀective Health Benefit Solutions throughout the course of life.
Biotis™ works closely with food manufacturers, nutritionists and health scientists to develop sophisticated new products to help people lead healthy, fulfilling lives. But most importantly, we keep fully in tune with what consumers want by using a wide range of research techniques.
We work closely with specialist universities and scientific centres, as well as influential associations like the Council for Responsible Nutrition (CRN) and the International Scientific Association for Probiotics and Prebiotics (ISAPP).
And, of course, we collaborate directly with our customers, connecting them with research partners and third-party manufacturers, advising them all the way from concept to prototype to full product launch – total solutions.
For over 20 years, we’ve been leading the field in sustainability through monitoring, control and transparency.
We are committed to reducing greenhouse gas (GHG) emissions throughout the full value chain. In 2018, our farmers cut their greenhouse gas (GHG) emissions by 5%, more than any of our dairy competitors.
We’re working steadily towards a sustainable, circular dairy industry. Partnering with us can help your sustainability ambitions and benefit your business.
FrieslandCampina Ingredients has a major, state-of-the-art research and innovation centre based in Wageningen in the Netherlands (NL), with test labs and kitchens in all regions of the world. Our NL facilities include a full pilot plant; a sensory department; and a dedicated team of nutritionists. We work closely with leading universities, research centres and consortia all over the world on clinical trials and R&D programmes.
We’re proud that our GOS (galacto-oligosaccharide) prebiotics are the most researched in the world.