70% of consumers made changes to their diets and lifestyles in the last 12 months to support their immunity levels (FMCG Gurus, 2021). This shows how strong consumer interest is in immune health, and, fortunately, nutrition solutions like dairy can help at all life stages.
In this video, Laurien Ulfman explains why this is especially the case if you look into immunologically active components in milk, such as lactoferrin.
Lactoferrin is a natural iron-binding protein that occurs in high concentrations in milk from humans and a variety of mammals. It has been shown to reduce the risk of infections and to support the immune status.
Watch the video to learn about the antiviral effects of lactoferrin and why lactoferrin can play an important role in helping support the immune system.