Best of Both Worlds: Prebiotics and Probiotics for Gut Health
Consumer satisfaction with digestive health is on the decline—dropping from 56% in 2018 to 50% in 2020.1 At the same time, it’s been placed firmly in the spotlight by consumers as they increasingly recognise the link between good digestive health and good overall health.1
In this webinar, we joined forces with Lallemand Health Solutions to cover:
1. FMCG Gurus, 2021
*The scientific definition of a prebiotic is “A substrate that is selectively utilized by host microorganisms conferring a health benefit.” Gibson, GR., et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nat Rev Gastroenterol Hepatol. 2017 Aug;14(8): 491–502. Whether the claim prebiotic can be used on consumer products depends on local legislation.
**The scientific definition of a probiotic is “live microorganisms which when administered in adequate amounts confer a health benefit on the host.” Hill, C., et al. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol 2014 Aug:11(8): 506–514. Whether the claim probiotic can be used on consumer products depends on local legislation.